Serving size

Results: 696



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371

Nutrition Facts Serving Size 1 egg (56g) Servings per Container 12 Amount Per Serving

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Source URL: www.eggnutritioncenter.org

- Date: 2012-08-07 17:04:47
    372Fast food / Potato / Snack foods / French fries / Sweet potato / Nutrition facts label / Jerky / Condiment sachet / Food and drink / Staple foods / Tubers

    OVEN FRIES Makes 6 servings Ingredients Serving Size: 10 fries

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    Source URL: www.colormehealthy.com

    Language: English - Date: 2007-07-17 18:35:53
    373Breakfast foods / Food group / Yogurt / Serving size / Milk / Butter / Tablespoon / Food and drink / Dairy products / Nutrition

    Nutrition for Lactating Women: Food Group Milk and Milk Products Meat and Other Protein Foods Fruit

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    Source URL: www.uah.org

    Language: English - Date: 2013-11-20 13:52:17
    374Quick breads / Sweet breads / Cakes / Baking powder / Muffin / Oatmeal / Batter / Flour / Hot milk cake / Food and drink / Breakfast foods / Staple foods

    OATMEAL RAISIN MUFFINS Makes 12 servings Serving Size: 1 muffin Ingredients

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    Source URL: www.colormehealthy.com

    Language: English - Date: 2007-07-17 18:35:34
    375Polysaccharides / Xanthan gum / Garlic / Vinegar / Seasoning / Toaster Strudel / Brummel & Brown / Food and drink / Condiments / Gums

    Serving Size Calories (kcal)

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    Source URL: www.liveitgood.ca

    Language: English - Date: 2014-08-05 11:38:21
    376Nutrition facts label / Five Guys / Whopper / Bonus Jack / Food and drink / Hamburgers / Cheeseburger

    Serving Size (g) Calories Calories from Fat

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    Source URL: fiveguys.com

    Language: English - Date: 2013-02-04 10:53:27
    377

    Serving Size: 1 egg (56g), Servings: 12, Amount Per Serving: Calories 80, Fat Cal. 45, Total Fat 5g (8% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 210mg (70% DV), Sodium 80mg (3% DV), Total Carb. 0g (0% DV), Prote

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    Source URL: www.eggnutritioncenter.org

    - Date: 2012-08-07 17:04:47
      378Tubers / Food and drink / American cuisine / Potato

      Developed by NC SNAC March 2003 Portion Sizes and School-Age Children What’s in a Serving Size?

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      Source URL: www.colormehealthy.com

      Language: English - Date: 2007-07-17 18:21:55
      379Stir frying / Beijing cuisine / Malaysian cuisine / Singaporean cuisine / American Chinese cuisine / Peking pork / Char kway teow / Food and drink / Chinese cuisine / Cooking

      BEEF STIR FRY Makes 6 servings Ingredients Serving Size: 2/3 cup over

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      Source URL: www.colormehealthy.com

      Language: English - Date: 2007-07-17 18:12:09
      380

      Serving Size: 1 egg (38g), Servings: 12, Amount Per Serving: Calories 50, Fat Cal. 30, Total Fat 3.5g (5% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 140mg (47% DV), Sodium 55mg (2% DV), Total Carb. 0g (0% DV), Prot

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      Source URL: www.eggnutritioncenter.org

      - Date: 2012-08-07 17:04:51
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